Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. caldo de res (Mexican beef soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Get 2 short ribs
- Make ready 1 1/2 lb beef stew meat
- Make ready 1 onion diced
- Prepare 1 can stewed tomatoes
- Make ready 1/2 blub garlic minced
- Get 1 tbsp oregano
- Take 1 tbsp ground cumin
- Make ready 1 ground cayenne pepper to taste
- Prepare 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Get 2 potatoes cut in chunks
- Prepare 2 cup baby carrots
- Take 2 cup frozen mixed vegetables
- Get 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Make ready 1 head cabbage cut in chunks
- Prepare 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that’s going to wrap this up with this exceptional food caldo de res (mexican beef soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!