Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ogbonno, okra and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbonno, okra and Bitter leaf soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ogbonno, okra and Bitter leaf soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website. Try this recipe you will definitely like it. Disappointment is far away from you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Make ready 1/2 kilo of brisket bones
- Get I medium size smoked fish
- Take Handful stockfish flakes
- Make ready 4 brown pomo
- Make ready 1/2 cup periwinkle
- Take 3 tablespoon grinder ogbonno
- Prepare 2 cups fresh sliced okra
- Make ready 5 fresh yellow pepper
- Make ready I handful freshly washed bitter leaves
- Get 1/2 cup crayfish
- Get 2 stockcubes
- Take 1 tablespoon black pepper
- Prepare 1/2 cup palm oil
- Make ready Salt
Ogirigbo ( castor seed) Habanero ( scotch bonnet) pepper Bitter leaf Cray fish Red palm oil Coco yam Dry cat fish Stock fish(Dry cord fish) Beaf( shaki, kpomo). See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋.
Steps to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves. Tanx dear for ur fine ogbonno soup recipe..
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