Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of reuben soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Reuben Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Get 1 1/2 tbsp unsalted butter
- Make ready 1 1/2 tbsp olive oil
- Take 3 tbsp flour
- Take 32 oz reduced sodium chicken broth
- Take 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Make ready 1 small onion, minced
- Take 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up with this special food cream of reuben soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
