Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn kebabs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn kebabs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn kebabs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.
To begin with this recipe, we must prepare a few ingredients. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn kebabs:
- Make ready 2 cup corn boiled
- Get 2 boiled potatoes
- Take 1 onion
- Take 1 sp green chilly paste
- Take 4 sp corriander leaves finely chopped
- Take 2 sp pudina powder/fresh leaves
- Take 1 sp ginger paste
- Prepare 1 sp lemon juice
- Take 2 sp rice flour
- Make ready 2 sp besan
- Take 2 bread slices
- Prepare 1 sp garam masala
- Prepare 1 sp pepper powder
- Get to taste Salt
- Prepare Oil for frying
Lockdown lunch with grilled corn kebabs, white pumpkin majjigehuli (buttermilk soup) eaten with rice, fresh papaya and banana and. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination.
Steps to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Party Snack Food. corn cutlet recipe with step by step photos. learn how to make crispy and delicious sweet corn patties with this easy recipe. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
So that is going to wrap this up with this special food corn kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
