Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef soup with egg dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Prepare 2 cup shredded cabbage
- Take 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Take 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Get 1/8 tsp ground nutmeg
- Make ready 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap this up for this special food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
