Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Triple Apple Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Triple Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triple Apple Pie:
- Prepare 1 large bag Apple Purée (1 kilo?)
- Prepare 2 Red Apples
- Prepare 2 Green Apples
- Get 500 grams Puff Pastry
- Take 2 eggs
- Prepare Butter to grease tins with
- Make ready Flour for rolling out!
- Get This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that’s going to wrap this up for this exceptional food triple apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
