Mexican Meatball Soup
Mexican Meatball Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Meatball Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Meatball Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatball Soup:
  1. Get 1 lb Ground beef, extra lean
  2. Get 1/3 cup Panko bread crumbs
  3. Get 1/3 cup Milk
  4. Prepare 1 tsp Mexican ground Oregano
  5. Prepare 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Make ready 2 tbsp Olive oil
  8. Take 8 cup Water
  9. Make ready 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Take 1 cup Green taco sauce
  12. Get 3 cup Left over Spanish rice
Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

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