Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my whole life.
I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup.
To get started with this particular recipe, we have to first prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Get 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Take 2 small red potatoes
- Take frozen peas and carrots
- Make ready frozen green beans
- Make ready frozen whole kernal corn
- Prepare to taste seasonings
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Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
This vegetarian recipe makes use of a variety of vegetables available in the fall. Top lotsa lemon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Course: All Breakfast Lunch Dinner Dessert Side Dish Snack Drink Sandwich Soup Salad. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Served with daily vegetable beef and chili are served seasonally.
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