Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, albondiga soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Albondiga soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Albondiga soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
To get started with this particular recipe, we must first prepare a few ingredients. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Make ready 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Get 1 Egg
- Prepare 1 cup extra long grain enriched rice
- Get 2 tsp. Garlic powder
- Get 1 tsp. Salt
- Take 3/4 tsp. Pepper
- Take to taste Garlic salt
- Get 6-8 medium sized Yellow potatoes
- Make ready 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Take Lime (optional)
Translated, albondigas means "meatball" in Spanish. Russian Meatball Soup - Суп с Фрикадельками. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
So that’s going to wrap it up with this exceptional food albondiga soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
