Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Make ready 1 lb ground chuck
  3. Make ready 2 fresh bratwurst links, removed from their casings
  4. Get 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Take 1 medium onion, chopped
  7. Prepare 1 poblano pepper, fine dice
  8. Make ready 1 large potato, peeled and cubed
  9. Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Get 32 ounces Beef "Cooking Stock"
  13. Make ready 2 1/2 cups water
  14. Take 1/4 tsp garlic powder
  15. Prepare 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Get 1 1/2 tsp salt
  19. Get 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap it up for this exceptional food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!