Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick and easy instant pot veggie beef soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Prepare 1 lb ground beef
  2. Make ready 1 small yellow onion
  3. Take 1 Tbsp minced garlic
  4. Take 1 (32 oz) box of beef broth
  5. Take 1 lb. Frozen mixed vegetables
  6. Make ready 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

Once hot, lightly spray with avocado/olive oil and add beef. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Only thing came out more like a soup than stew. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon.

So that’s going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!