Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese ema soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Great recipe for Lebanese Ema Soup. A rich Lebanese soup prepared with kafta meatballs · This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan.

Lebanese Ema Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lebanese Ema Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Ema Soup:
  1. Take 1/2 cup rice
  2. Get 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Make ready 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Take For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Make ready 1/4 teaspoon allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Get 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying

A Lebanese lentil soup will take you on an adventurous journey through the Middle East. Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is My husband orders lentil soup whenever we go out for Lebanese food. While I grew up eating a slightly. Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, cumin and lemon juice.

So that is going to wrap this up for this exceptional food lebanese ema soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!