Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini apple pie 🍎. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Apple pie 🍎 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Apple pie 🍎 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Apple pie 🍎:
- Make ready 4 apples
- Prepare 100 ml water
- Get 100 g sugar
- Take 1/2 lime
- Prepare JUS-ROL puff pastry
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
So that’s going to wrap this up for this special food mini apple pie 🍎 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
