Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.
Corn Kebab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Kebab:
- Prepare For making dough :
- Make ready 4 boiled potatoes
- Prepare 1 bowl boiled corn
- Make ready 1 tb sp ginger chilli paste
- Prepare 1 tb sp kasuri methi
- Prepare 2 tb sp gram flour
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 Black pepper powder
- Make ready 1/4 cumin seeds powder
- Make ready 1/2 tsp carrom seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Prepare Others
- Take 2 tb sp cooking oil
- Take 2 tb sp cilantro dip
- Take 2 tb sp tomato ketchup
Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.
Instructions to make Corn Kebab:
- Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough.
- Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs.
- Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also.
- Serve hot with cilantro dip and tomato ketchup.
Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Crispy Sweet Corn Stuffed Kebab Recipe In Marathi, Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also.
So that’s going to wrap it up for this exceptional food corn kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
