Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, albondigas` mexican meatball soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Albondigas Mexican Meatball soup is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albondigas Mexican Meatball soup is something that I have loved my whole life.
Add the garlic and cook a minute more. Mix up the meatball mix and shape into smallish balls. Serve in bowls, with salt, pepper and hot sauce to taste. Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Take meatballs
- Prepare 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Make ready 1/2 tsp garlic powder
- Get 2 tbsp onion flakes
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp cumin
- Make ready 2 cup uncooked white rice
- Make ready veggies
- Get 4 chopped zucchini
- Prepare 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Make ready 1/2 diced white onion
- Prepare 1 can mixed veggies
- Get 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Take 3 tbsp chicken bullion
- Make ready 1 tsp achote paste
- Prepare 1 large stock pot of boiling water
- Make ready 1 salt to taste
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp oil
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low.
So that’s going to wrap it up with this exceptional food albondigas` mexican meatball soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
