Korean Breakfast Muffin
Korean Breakfast Muffin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean breakfast muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. With a table full of banchans. From our mini office-tel (studio) in Seoul, we create simple, easy-to-replicate cooking videos. Join us as we make authentic Korean.

Korean Breakfast Muffin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Breakfast Muffin is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Breakfast Muffin:
  1. Make ready 480 ml milk
  2. Prepare 1/3 cup melted butter
  3. Prepare 3 eggs
  4. Prepare 10 small sausages (chopped)
  5. Make ready 10 branches green onion (chopped)
  6. Make ready 2 3/4 cup flour
  7. Make ready 4 teaspoon baking powder
  8. Make ready 6 tablespoon sugar
  9. Prepare Mozzarella cheese
  10. Get Salt, pepper
  11. Get 5 beaten eggs set aside

Asian, Korean$$ Korean cuisine is another traditional breakfast; ingredients are varied from area to area. It mainly consists of vegetables, rice, meat or fish. Common ingredients are doenjang(soybean paste), salt. A wide variety of korean breakfast options are available to you, such as function, power source, and warranty.

Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

Common ingredients are doenjang(soybean paste), salt. A wide variety of korean breakfast options are available to you, such as function, power source, and warranty. Korean Vegetable Pancake or Jeon are a traditional Korean food They are simple but delicious flat Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. The recipe is quick to make and can be customized for different flavors. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.

So that’s going to wrap it up for this exceptional food korean breakfast muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!