Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant.
Corn dhokla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn dhokla is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Take 1 cup semolina (rava)
- Make ready 1/2 cup curd
- Make ready 1 cup sweet corn (peeled)
- Prepare 2 tablespoon ginger and chilli paste
- Make ready 1 tablespoon oil
- Take Pinch hing/asafoetida
- Make ready Pinch turmeric powder
- Get 2 tsp lemon juice
- Prepare 1/2 tsp eno
- Take Pinch Black pepper powder
- Get Pinch red chilli powder
- Get 1 tablespoon chopped coriander
- Take 1/2 cup water
- Take to taste Salt
- Take as needed Oil for greasing
- Make ready For tadka
- Take 3 tablespoon oil
- Take 1/4 tablespoon Mustard seeds
- Make ready 1 tsp coriander leave for garnishing
But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Instructions to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
So that’s going to wrap it up with this special food corn dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
