Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beer & Italian Sausage Chili (Green's Meat Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Make ready Meat
  2. Take 1 lb ground italian sausage
  3. Get 1 lb ground beef
  4. Take Vegetables
  5. Make ready 1 can crushed tomatoes
  6. Take 1 can tomato paste
  7. Prepare 2 can red beans
  8. Make ready 1 onion (diced)
  9. Take 4 clove garlic (minced)
  10. Get 6 serrano peppers (diced)
  11. Prepare Seasoning
  12. Prepare 3 tsp chili powder
  13. Prepare 2 tsp cumin
  14. Take 1 pinch salt
  15. Get 1 pinch pepper
  16. Prepare other
  17. Get 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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