Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Take 2 Medium Onions Quartered or Coarsely Chopped
- Take 6 Cloves Garlic Minced
- Make ready 5 Sprigs Thyme
- Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
- Take 2 Tbs Dijon Mustard
- Take 1 Tbs Brown Sugar or Coconut Sugar
- Get 2 Tbs Organic All Purpose Flour
- Get 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Prepare 1 Cup Red Wine
- Take 1 Bay Leaf
- Take 2 Tbs Olive Oil
- Take Salt
- Take Pepper
- Make ready Garlic Powder
It's mouthwateringly good, yet simple to make, especially if you use a slow. Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com. roast, water, apple cider vinegar, worcestershire sauce, garlic. Curried Beef Pot Roast (Slow Cooker) Kitchen Simmer. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
Curried Beef Pot Roast (Slow Cooker) Kitchen Simmer. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
So that is going to wrap this up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
