Jambalaya Merritt Special
Jambalaya Merritt Special

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya merritt special. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jambalaya Merritt Special is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jambalaya Merritt Special is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Merritt Special:
  1. Get 2 1/2 tbsp paprika
  2. Prepare 2 tbsp salt
  3. Get 2 tbsp garlic powder
  4. Make ready 1 tbsp black pepper
  5. Get 1 tbsp cayenne pepper
  6. Make ready 1 tbsp onion powder
  7. Get 1 tbsp dried oregano
  8. Take 1 tbsp dried thyme
  9. Prepare 1 lb shrimp
  10. Make ready 3 each chicken breasts
  11. Take 1 each kielbasa sausage
  12. Prepare 3 each bay leaves
  13. Take 2 tbsp chopped garlic
  14. Make ready 1 can diced tomatoes
  15. Take 1 tbsp worcestershire
  16. Take 1 cup onion
  17. Get 1 cup green bell pepper
  18. Prepare 1 cup celery
  19. Get 3 cup chicken stock
  20. Get 2 tbsp olive oil
  21. Get 3 cup rice
Instructions to make Jambalaya Merritt Special:
  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
  5. Cook shrimp halfway and add to pot
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
  8. Serve jambalaya over rice

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