Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rayray's minestone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
RayRay's Minestone Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. RayRay's Minestone Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RayRay's Minestone Soup:
- Get 2 can low sodium chicken broth
- Take 2 cup water
- Prepare 2 tbsp tomato paste
- Prepare 4 tbsp chicken bouillon
- Take 2 tsp oregano
- Take 1/2 onion
- Make ready 1 tsp salt
- Make ready 1 tsp garlic salt
- Prepare 1 tsp McCormick wortshire seasoning
- Take 1 tsp olive oil
- Get 1 tsp minced garlic
- Get 1 cup chopped carrots
- Take 3 zucchini
- Make ready 2 cup Ditalini pasta
- Take 1 packages diced pancheta
- Make ready 1/2 a small package of ground beef
- Make ready 1 tsp parsley flakes
- Make ready 1 can kidney beans
- Make ready 2 can white beans
Steps to make RayRay's Minestone Soup:
- Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
- Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
- Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
- Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
- once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
- last step rinse and drain beans add to soup.
- cook another 3 minutes & your ready to serve.ENJOY!!
- I top with fresh grated parm cheese.
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