Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, albondiga soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
Albondiga soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Albondiga soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Prepare 14 oz beef broth
- Make ready 46 oz chicken broth
- Take 15 oz whole kernal southwest corn w/ peppers
- Take 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Take 1 can diced tomatoes
- Prepare 1 can chipotle peppers in adobo
- Make ready 1 can Tomato sauce
- Make ready 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Get 3 tbsp dried crushed mint
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Get 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Get 2 dash garlic powder
Translated, albondigas means "meatball" in Spanish. Russian Meatball Soup - Суп с Фрикадельками. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
So that’s going to wrap it up for this special food albondiga soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
