Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beefy cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beefy Cream of Mushroom Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beefy Cream of Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Campbell'sĀ® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet. Get these exclusive recipes with a subscription to Yummly Pro.

To begin with this recipe, we have to first prepare a few components. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Prepare 1/2 lb ground beef
  2. Take 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Get 1/2 gallon whole milk
  5. Make ready 2 tbsp soy sauce
  6. Prepare 1/4 cup flour
  7. Take 3/4 lb mushrooms
  8. Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Get 1 tbsp wine vinegar
  12. Take 2 tbsp beef base

Stir in remaining ingredients except noodles and sour cream. Add cream of mushroom soup, salt, pepper, and milk and heat through. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have. Beef Stroganoff requires good beef steak (fillet for preference), fresh mushrooms, butter, onion, garlic, brandy, sour cream and perhaps a bit of red wine, lemon juice or reduced stock to taste.

Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have. Beef Stroganoff requires good beef steak (fillet for preference), fresh mushrooms, butter, onion, garlic, brandy, sour cream and perhaps a bit of red wine, lemon juice or reduced stock to taste. It makes an excellent substitute for canned cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

So that’s going to wrap this up for this exceptional food beefy cream of mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!