Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time!

Best beef pot roast ever-crockpot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Prepare 2.5-3 lb boneless chuck roast
  2. Take 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Make ready 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker. The Best Pot Roast You'll Ever Try. In this easy cooking recipe, I make a beef pot roast in the crock pot slow cooker. I used a beef bottom round, or rump roast for meat.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

In this easy cooking recipe, I make a beef pot roast in the crock pot slow cooker. I used a beef bottom round, or rump roast for meat. Cuts of beef that perform well for pot roasting go by many different names: Blade So much better in the oven than the crock pot recipes. The best pot roast I have ever made! I doubled up on carrots and left out the potatoes but I will try them next time.

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