Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy. Internationally renowned vegetarian chef Kurma das prepares Indonesian crispy Corn Fritters, Perkedel Jagung, in this entertaining and informative how-to.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Get 7 Yellow corn (Cut)
- Make ready 1 Yellow Corn (Shredded)
- Take 80 g All-purpose Flour
- Get 100 g Rice Flour
- Prepare 1 Stalk Celery (chopped)
- Prepare 1 Egg
- Get 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- Take 1 Tbsp White Sugar
- Prepare 1 Tsp Baking Powder
- Prepare 1/4 Cup Water
- Take Salt-Pepper (as you needed)
- Get Cooking Oil
I always chill the batter in the fridge while I prepare the. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Regular readers know I hate recipes that make false promises.
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
So that’s going to wrap it up for this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
