Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, albondigas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. In my book albondiga soup is the ultimate comfort food.
Albondigas Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Albondigas Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Make ready 4 can Beef Broth (32oz)
- Make ready 2 bay leaf
- Take 1 large white onion
- Take 5 carrots
- Prepare 1 egg
- Make ready 1/4 cup tomato sauce
- Prepare 2 lb ground beef
- Take 1 1/2 cup white rice
- Prepare 4 celery
- Make ready 2 cup water
- Get 1 1/2 tsp vegetable oil
- Get 1 1/2 tsp oregano
- Make ready 1 tsp cumin
- Prepare 1 salt
- Get ground black pepper
- Take 1 tsp thyme
- Prepare 1 tsp garlic powder
- Prepare 1 egg
Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law.
Steps to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.
So that is going to wrap it up for this exceptional food albondigas soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
