Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Make ready soup base
- Take 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Prepare other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Prepare garnish
- Make ready 1 Crutons
- Get 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that is going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
