My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fav! stuffed pepper soup!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. Our Favorite Stuffed Pepper Soup is so packed with flavor from beef, peppers and rice! #soup · One of my favs! I made it with ground turkey instead, but it's such a lovely comfort food 👌. · Stuffed Pepper Soup is the perfect cold weather dinner!

My Fav! Stuffed Pepper Soup! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Fav! Stuffed Pepper Soup! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Prepare 1 lb Lean ground beef
  2. Get 1 medium Onion
  3. Make ready 1 clove Garlic
  4. Make ready 14 oz Can diced tomatoes
  5. Take 2 cup Chopped green peppers
  6. Get 15 oz Can tomato sauce
  7. Get 3 cup Beef broth
  8. Prepare 1/2 tsp Oregano
  9. Prepare 1/2 tsp Basil
  10. Take 1 cup Cooked rice

I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it.

Instructions to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. I love this Stuffed Pepper Soup because it is so incredibly flavorful, and yet it doesn't have a lot for ingredients. Although most of my ingredients here you see in any Stuffed Pepper Soup, there's one swap I made that I think makes all the difference: substituting regular ground beef with mild Italian. #projectpantry #canningisnotahobby #suttonsdaze Unstuffed Pepper soup is a favorite of mine.

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