Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Taco Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Prepare 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Make ready 1 can Corn
- Take 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Get 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
