Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Baked Egg Breakfast/Brunch is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Make ready 1 egg
- Make ready 4 mushrooms
- Make ready 1 handful spinach
- Get 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Get 1.5 tbsp heavy cream
- Make ready Parsley for garnish
Instructions to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that is going to wrap this up with this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
