Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, unloaded bell pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Unloaded Bell Pepper Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Unloaded Bell Pepper Soup is something which I’ve loved my entire life.
Made the soup for dinner tonight and used several pieces advice from others.added some more garlic, pepper, and oregano. I also followed the directions someone else gave of halving and seeding the peppers prior to roasting. How to make roasted bell pepper soup - step by step. I love this refreshing chilled red pepper soup as it's just bursting with bright summer flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Take 4 large bell peppers, diced
- Make ready 1 large onion, chopped
- Prepare 2 lb ground beef
- Prepare 1 tsp garlic, minced
- Take 1 can mushroom stems & pieces
- Prepare 28 oz crushed tomato
- Take 22 oz condensed tomato soup
- Get 29 oz beef broth
- Take 1/2 tbsp basil
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 cup white rice, uncooked
- Get pepper jack cheese, shredded (optional)
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice.
Steps to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it's one of my go-to dinners for busy days.
So that is going to wrap this up with this special food unloaded bell pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
