Vegetarian wonton soup
Vegetarian wonton soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian wonton soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian wonton soup is something which I have loved my entire life.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Vegan-friendly wonton soup that is just as delicious as the meat version. What do you need to make homemade vegetarian wonton soup?

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian wonton soup:
  1. Prepare 1 package round wonton wraps
  2. Prepare 1 bag vegetarian morningstar ground beef
  3. Make ready 1 c. small diced jicama
  4. Take 1 c. finely chopped carrots (pulse in chopper)
  5. Take 1 c. small diced celery
  6. Make ready 1 bunch cilantro stem finely chopped
  7. Get 1 c. diced cabbage
  8. Get 1 tsp ground pepper
  9. Get 2 tbs vegetarian oyster sauce
  10. Prepare 1 tsp soy sauce
  11. Get 1 large carrot cut like flower
  12. Take 5 nappa cabbage leaves cut bite size pieces
  13. Take 6 mushrooms sliced
  14. Take 1-2 veg. soup bullion or 1 tsp mushroom msg

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Instructions to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Real wontons and wonton soup are never vegan. Wonton wrappers contain egg by default, at Are they vegetarian? Ovo- and ovo-lacto vegetarians can consume wonton wrappers, and some.

So that is going to wrap it up for this special food vegetarian wonton soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!