Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage roll soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Roll Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage Roll Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Soup:
  1. Make ready 1 Tbsp olive oil
  2. Prepare 1 1/2 lbs lean ground beef
  3. Prepare salt & pepper
  4. Make ready 1 lg yellow onion, chopped
  5. Get 2 lg carrots, chopped
  6. Take 5 cups packed chopped cabbage
  7. Make ready 3 cloves garlic, minced
  8. Take 2 (14.5 oz) cans low sodium beef broth
  9. Prepare 3 (8 oz) cans tomato sauce
  10. Take 2 (14.5 oz) cans petite diced tomatoes
  11. Make ready 2 Tbsp packed light brown sugar
  12. Prepare 1 Tbsp Worcestershire sauce
  13. Make ready 1 1/2 tsp dried paprika
  14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Make ready 2 bay leaves
  17. Take 3/4 cup dry long-grain white rice
  18. Get 1 Tbsp fresh lemon juice
  19. Take 1/3 chopped fresh parsley
Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that’s going to wrap it up for this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!