Mild Rotel Taco Soup
Mild Rotel Taco Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mild rotel taco soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mild Rotel Taco Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mild Rotel Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.

Our all time favorite rotel we have this from mild to hot, we always use this for cooking the quality and taste is really great! I use it for soups, add it to my taco meat, I add it to chilli for a kick. And I love it in rice bowls. It is good with sausage and melted processed cheese as a dip.

To get started with this recipe, we must prepare a few ingredients. You can have mild rotel taco soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mild Rotel Taco Soup:
  1. Take 1 lb. Hamburger meat
  2. Make ready 1 pkg. dry ranch mix
  3. Make ready 2 can mild Rotel tomatoes and chilis
  4. Prepare 1 can homeny
  5. Make ready 1 can corn
  6. Prepare 1 pkg. Taco seasoning
  7. Take 1 dollop of sour cream
  8. Get 1 lb. Velveeta cubed
  9. Take tortilla chips
  10. Prepare grated cheese
  11. Take 3 cans beef broth

Corn, black or kidney beans, kidney beans, Rotel tomatoes, and diced or stewed. Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings!

Steps to make Mild Rotel Taco Soup:
  1. Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins
  2. Serve over tortilla chips and top with shredded cheese

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! This soup is flavorful rather than spicy if you use mild Rotel tomatoes with green chilies. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book. I found it to be pretty darn spicy (and I used MILD Rotel tomatoes) but I am a wimp with spice.

So that is going to wrap it up with this exceptional food mild rotel taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!