Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Wedding Soup with Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready 1 packet Lipton Onion Soup Mix
  2. Take 1 pound Lean Ground Beef
  3. Prepare 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Prepare 2 teaspoon minced garlic
  6. Make ready 1 container/carton chicken broth
  7. Prepare 1 package (10 oz) frozen chopped spinach
  8. Make ready Black Pepper * depending on your desired taste
  9. Get Kosher Salt * depending on your desired taste
  10. Make ready 1 1/2 cup penne pasta (uncooked)
  11. Make ready 1 tablespoon olive oil
  12. Prepare Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

So that is going to wrap this up for this exceptional food italian wedding soup with penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!