Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Take 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!