Macon Breakfast Scrambler
Macon Breakfast Scrambler

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, macon breakfast scrambler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Macon Breakfast Scrambler is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Macon Breakfast Scrambler is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macon breakfast scrambler using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Macon Breakfast Scrambler:
  1. Prepare Potatoes
  2. Prepare 2 lbs Baby Potatoes
  3. Make ready 2 tbsp Olive Oil
  4. Get 1 tsp Pmoked Paprika
  5. Make ready 1/2 tsp Garlic Powder
  6. Make ready 1/4 tsp Salt
  7. Get Freshly Cracked Black Pepper
  8. Make ready Eggs
  9. Prepare 8 Large Eggs
  10. Prepare 1.5 tbsp Heavy Cream
  11. Take 2 tbsp Olive Oil
  12. Prepare 2 tbsp Butter
  13. Get 1 cup Ham, Diced
  14. Take 1/2 cup Green Onion
  15. Prepare 1/4 cup Sweet Peppers, diced
  16. Make ready 1/4 cup Crumbled Bacon
  17. Take 1 cup Shredded Cheddar Cheese
  18. Take to taste Salt and Pepper
  19. Prepare Hot Sauce
  20. Prepare 1 Jalapeno, thinly sliced and deseeded
  21. Prepare 1 Cilantro, to garnish
  22. Get Honey Plums
  23. Make ready 4 Medium Plums (any variety)
  24. Prepare 3 tbsp Local Honey
  25. Take 1 tsp Lime Juice
  26. Take 1/4 tsp Pink Himalayan Salt
  27. Make ready 1/4 tsp Black Pepper

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Steps to make Macon Breakfast Scrambler:
  1. Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
  2. Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
  3. Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
  4. Wash, dry and slice the plums into small sections.
  5. In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
  6. When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
  7. In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
  9. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
  11. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
  12. Serve and enjoy!

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