Cheese stuff bunn
Cheese stuff bunn

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese stuff bunn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello everyone, today I am gonna show you how to prepare stuffed buns. I am filling them with Cottage cheese filling, you can fill them with chicken. See more ideas about Cute bunny, Bunny, Cute animals. Does your bunny seem to only listen when food is on the table?

Cheese stuff bunn is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheese stuff bunn is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese stuff bunn using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese stuff bunn:
  1. Prepare 1 cup (235 ml) warm water (somewhere between 105ºF / 40°C and 115
  2. Take 2 tablespoons sugar
  3. Take 2 teaspoons garlic powder
  4. Get 1/4 cup Olive oil
  5. Take 2 teaspoons salt
  6. Get 1 cup (125 grams) more all-purpose flour or white whole wheat
  7. Take 8 ounces (225 grams) cheddar or Gouda cheese, cut into 3/4" chun
  8. Make ready 1 cup (100 grams) shredded cheddar or Gouda, optional

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Instructions to make Cheese stuff bunn:
  1. In the bowl of your stand mixer, combine the water and yeast and let it sit for 10 minutes. Add the sugar, garlic powder, melted.
  2. Add the salt and flour, half a cup at a time, and mix with the dough hook of your mixer (or by hand). Knead on low for 10 minutes. The dough should not be sticky. If it is, add a little flour at a time until it's no longer sticky. Cover the bowl and let the dough rise in a warm place for 30 minutes. - - Preheat the oven to 375°F / 190°C. Divide the dough into 20 pieces and place a 3/4" cheese chunk into the center of each piece. Pinch the edges tightly together.
  3. Preheat the oven to 375°F / 190°C. Divide the dough into 20 pieces and place a 3/4" cheese chunk into the center of each piece. Pinch the edges tightly together.
  4. Place the buns on a Silpat or parchment lined baking sheet, with the pinched side down. Sprinkle the buns with the shredded cheese, which I find unnecessary for the taste but it makes them look a little nicer. Bake for 11 - 15 minutes or until the buns are golden brown and the cheese is bubbly.
  5. Remove from the oven and brush with melted butter and sprinkle with oregano, if you like, and serve warm.

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