Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn pkodas.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too.
Corn pkodas. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Corn pkodas. is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have corn pkodas. using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn pkodas.:
- Take 1/2 onion, thinly sliced
- Take 1/2 cup besan / gram flour
- Make ready 2 tbsp rice flour
- Prepare 1/4 tsp turmeric
- Get 1/4 tsp red chilli
- Prepare 1/4 tsp chaat masala
- Prepare 1/4 tsp salt
- Prepare Oil for frying
- Prepare few curry leaves, chopped
These crispy and tasty corn fritters are a regular. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan.
Steps to make Corn pkodas.:
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water.
- Add more besan if required and form a dough.now drop the corn pakoda mixture, making rough balls into hot oil.
- Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
Add the rest of the ingredients to this and mix well. (no need to add water) Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your.
So that is going to wrap it up with this exceptional food corn pkodas. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
