Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, unstuffed cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Unstuffed Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Unstuffed Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage Soup:
- Take 1 lb ground beef
- Get 1 small yellow onion, diced
- Get 2 cloves minced garlic OR 2 tsp garlic powder
- Prepare 1 can tomato sauce
- Prepare Dollop tomato paste
- Make ready 1/2 cup uncooked long grain white rice
- Make ready 1 small head of cabbage, sliced
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
So that’s going to wrap it up with this special food unstuffed cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
