Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corny crab chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corny Crab Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corny Crab Chowder is something which I have loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Bring soup up to a bubble. In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly.
To get started with this particular recipe, we have to prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corny Crab Chowder:
- Get 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Make ready 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Take 1/2 c half and half
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Heat butter and oil in large saucepan on medium heat. Stir in milk and chicken broth. Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness. Serve with crusty bread for a filling meal. Corn and Crab Chowder This chowder is a delicious way to warm up on a cool autumn day! Try serving it in bread bowls!
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