Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corkscrew baked soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corkscrew Baked Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Corkscrew Baked Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew Baked Soup:
  1. Make ready Pasta
  2. Get 1/2 stick butter
  3. Get 1 tablespoon salt
  4. Take 1 pound corkscrew pasta
  5. Prepare 1-1/2 quarts water
  6. Make ready Potatoes
  7. Prepare 1 package/ envelope of instant mashed potatoes
  8. Prepare 2 cup homemade mashed potatoes
  9. Get Breadcrumbs
  10. Take 1 cup breadcrumbs
  11. Make ready 1/2 cup melted butter
  12. Take 2 teaspoon granulated garlic powder
  13. Take Cheeses
  14. Make ready 2 cup shredded mild cheddar cheese
  15. Prepare 1 pound shredded white extra sharp cheddar cheese
  16. Get 2 cup shredded mozzarella cheese
  17. Get Beef
  18. Prepare 2-1/2 pound ground chuck
  19. Prepare 3/4 cup sliced green olives
  20. Make ready 1 large onion diced
  21. Get 16 ounces jar spaghetti sauce I have a picture below
  22. Make ready Garnish
  23. Get To taste chopped parsley
Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food corkscrew baked soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!