Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed. Slow Cooker Stuffed Green Pepper Soup is super simple to throw together and a reader favorite! Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Take 2 large bell peppers, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Make ready 3 cups unsalted chicken or beef broth
- Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Take 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
Filled with bell peppers, tomatoes and beef, wonderful topped with cheese. How to make stuffed pepper soup: Ground beef - cooked and crumbled. This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all.
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. Slow Cooker Stuffed Peppers - Hearty, protein/fiber loaded peppers packed with so much flavor - and it's all made in the crockpot. Place peppers into the slow cooker. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup!
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