Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple meatballs soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Meatballs Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Meatballs Soup:
- Make ready 500 gr ground beef
- Take 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Take 1 tbsp onion paste (or grated onion)
- Prepare 1 tbsp garlic paste (or grated garlic)
- Make ready Crushed black pepper to your preference
- Take 1 egg
- Make ready 1/2 tsp celery salt
- Take 1/4 cup frozen peas
- Make ready 2 cups beef broth
Instructions to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that is going to wrap this up with this exceptional food simple meatballs soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
