Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Breakfast Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Take 5-6 strips bacon chopped in pieces
- Take 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Take 1/4 red onion diced
- Get 1 tbsp butter
- Take 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Take 5 red potatoes
- Take Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap this up for this exceptional food creamy breakfast potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
