Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Take 250 g bottlegourd doodhi, washed, peeled and chopped
  2. Take 1/2 cup split gram chana dal soaked for 1 hour
  3. Get 1 tbsp oil
  4. Take 1/2 tsp mustard seeds rai
  5. Prepare 1/2 tsp cumin seeds jeera
  6. Take 1/4 tsp asafoetida hing
  7. Get 1 tomato washed and finely chopped
  8. Take 1/2 tbsp ginger garlic paste
  9. Get 2 tsp sugar (skip if you want to make diabetic friendly)
  10. Get 1 tsp red chilli powder
  11. Prepare 1/2 tsp turmeric powder haldi
  12. Take 2 tsp coriander cumin powder dhania jeera powder
  13. Take 1 cup water
  14. Get salt as per taste
Steps to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Wash and soak the split gram (chana dal) for at least one hour.
  2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
  3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
  4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
  5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap it up with this special food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!