Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lomo saltado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lomo Saltado is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lomo Saltado is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Make ready 1 pound potatoes
- Get 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Get To taste ground black pepper after frying
- Prepare Stirfry
- Get 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Take To taste salt
- Make ready To taste ground black pepper
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Make ready 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Get 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap it up for this special food lomo saltado recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
