Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Take 1 Red Onion
- Prepare 6 Green onions
- Take 6 Gallic cloves
- Get 4 Bay leaves
- Get 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Take 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Take 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Take 1/2 lb Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
