Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn pakoda is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corn pakoda is something that I’ve loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Watch out this episode to..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn pakoda using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn pakoda:
- Make ready 3 fresh American corn
- Take 1 inch ginger
- Prepare 8-10 green chillies (or as per your taste)
- Take 3/4 cup chana flour
- Prepare 2 tbsp corn flour
- Get as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp lemon juice
- Get 1 cup Coriandar leaves
- Get 2 onions sliced
- Take 1 tbsp Coriandar seeds
- Get 1/4 tsp asafoetida
- Take 1 tsp black pepper
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Instructions to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
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