Easy fish pie
Easy fish pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy fish pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. Fish pie doesn't get much easier than this Easy Fish Pie. This has to be the easiest fish pie recipe I know.

Easy fish pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy fish pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy fish pie:
  1. Take 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
  2. Prepare 1 large carrot
  3. Get 1 cup frozen peas
  4. Get 1 large leek
  5. Get 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
  6. Get 1 tablespoon butter
  7. Prepare 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
  8. Make ready 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
  9. Take 50 g butter
  10. Prepare 500 ml milk - semi or whole milk is best or try coconut or oat milk
  11. Take 1 tsp mustard (optional)
  12. Make ready salt and pepper

Easy Fish Pie. this link is to an external site that may or may not meet accessibility guidelines. Fish pie is a real homecoming meal. Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream.

Instructions to make Easy fish pie:
  1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
  2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
  3. Add the frozen peas and the fish and mix well.
  4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
  5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
  6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
  7. Mix the cheese sauce with the veg and fish in the dish
  8. Top with the mashed potato and fluff up with a fork
  9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
  10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie. How to make a fish pie for the whole family from scratch with minimal fuss.

So that is going to wrap it up for this exceptional food easy fish pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!